HACCP Level 2 / Food Safety (instructor led)

Virtual HACCP Level 2 Food Safety Training

The aim of this course is to provide food workers with adequate training in the basic principles of food safety and covers the necessary skills required to practice HACCP effectively in the workplace.

Who is this course for:

  • Chefs and kitchen staff.
  • Anyone working with food.
  • Anyone wishing to improve their employment prospects in the food industry.

Course Content:

  • Food Safety
  • Microbiological Hazards
  • Food Contamination
  • HACCP from Delivery to Storage
  • HACCP from Food Preparation to Service
  • Personal Hygiene
  • Pest Control
  • Cleaning and Disinfection
  • Food Safety Law and Enforcement
  • Allergens

Entry Requirements:

  • There are no minimum entry requirements for this course.


Certification by the Food Safety Professionals Association (FSPA)

Cancellation Policy:

  • https://waterfordskillnet.ie/about/faq/#faq13
  • HACCP Level 2 / Food Safety
    13th May 2021
    9:00 am - 4:30 pm

Registration Options

Details Price Qty
Free Ticketshow details + €100.00 (EUR)   Sold Out



This event is being hosted online